Ingredients:
2 pkgs (21.4 oz) strawberry no-bake cheesecake mix
3/4 C butter, melted
1/4 cup sugar
3C cold milk
1 can (8oz) crushed pineapple, well drained
3 medium firm bananas, sliced
1/2 C chocolate ice cream topping, warmed
1/2 C caramel ice cream topping
1 carton (8oz) frozen whipped topping, thawed
1/3 C chopped pecans
Maraschino cherries with stems
Directions:
1 - Set aside filling and strawberry topping packets from cheesecake mixes. Place the contents of the crust mix packets in a large bowl; add butter and sugar. Press into an ungreased 13x9x2 baking dish. In a large mixing bowl, combine the milk and contents of filling packets. Beat on low speed until blended. Beat on high for 3 minutes or until slightly thickened. Spread over the crust. Refrigerate for 1 hour.
2 - Spread contents of strawberry topping packets over cheesecake. Top with pineapple and bananas. Drizzle 1/4 cup of chocolate and caramel topping. Spread with whipped topping (dish will be full).
Refrigerate for 2 hours. Before serving, drizzle with remaining chocolate and caramel topping. Top with pecans and cherries.
Thanks to Billie Jo!
Thursday, November 29, 2007
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