Chocolate Chip Ice Cream Pie

Ingredients:

1/2 cup chocolate syrup
1/3 cup semisweet chocolate chips
2 cups crisp rice cereal
1/4 cup sour cream
1 quart chocolate chip ice cream softened

Directions:

Coat bottom and sides of an 8 inch pie plate with butter.

Combine chocolate syrup and chocolate chips in a small microwave-safe
bowl.
Microwave on high until hot, about 45 seconds, stir until smooth
Reserve 1/4 cup.

Combine remaining chocolate mixture and cereal and mix to coat
cereal.
Press mixture over bottom and up sides of pie plate.
Freeze until firm, about 15 minutes.

Combine rest of chocolate mix and sour cream and mix well.

Spread half the ice cream in the pie plate Drizzle with half the sour
cream mixture.
Top with remaining ice cream and drizzle with rest of mixture.

Freeze about one hour.

This tastes like a frozen candy bar and it's actually really easy to
make, plus you don't need to use the oven so I use it a lot in the
summer!

Thanks to Deb!