Thursday, November 29, 2007

Greek Salad

Ingredients:

1 - Med Cucumber, peeled & chopped
1 - Large tomato, chopped
1 - Med. green pepper, chopped
4 - Green onions, chopped
10-20 - pitted Greek olives (black ones)
1/2 cup of crumbled feta cheese
Box of rotini pasta (Cook according to package directions)

Dressing:

1/3 cup olive oil
3 tbsp cider vinegar
1 tsp salt
1 tsp dried oregano
1/2 tsp sugar

Directions:

1) Large bowl, combine cucumber, tomato, green pepper, onions, olive, cheese & cooked pasta.

2) In a jar, combine dressing ingredients; shake well.

3) Drizzle dressing over salad & toss

4) Shake basil over it to desired taste.


This is my all time favorite meal. I make this every week. Even my
4 yr old boy likes this.

Thanks to Billie Jo!

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