Tuna Salad

Ingredients:

1)TWO CANS OF TUNA-MAKE SURE YOU POUR THE WATER/OIL OFF
ALSO MAKE SURE YOU SEPARATE THE CHUNKS INTO FINE PIECES WITH FORK

2)ELBOW MACARONI BOILED (NOT TOO SOFT) LARGE BOX & 1/2
(rinse over medium warm water in strainer & let stand for a few
minutes)

3)EGGS 6-8 BOILED REMOVE THE YOLK & SMASH WITH A FORK IN SEPARATE
BOWL. DICE EGG WHITE IN SMALL PIECES

4)MIX MIRACLE WHIP, MUSTARD, RELISH-(USE ABOUT 2/3 JAR)

5)ONION DICE VERY SMALL (ONE SMALL OR MEDIUM)

6)SEASONINGS ACCENT, ADOBO, GARLIC-not too heavy, PAPRIKA, A TOUCH
OF SALT & PEPPER, & OREGANO (what ever you like to use to season your
food)

7)MIX EVERYTHING TOGETHER & WALA

Thanks to LindaH!