Make pudding (you can mix 2/3 chocolate with 1/3 vanilla if you want a lighter chocolate taste) according to box directions for pie) making enough for whatever size pan you want to use. Then pour hot pudding over layers of graham crackers, will melt into its own crust.
Line bottom with graham cracker cookies. Pour layer of hot pudding; then keep layering, cookies and pudding, top with whipped cream or Cool Whip. You can make thicker layers of pudding, or thinner layers to get a somewhat crunchier taste of the graham crackers.
Thanks to Pam
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