Cast Iron Skillet Paprika Chicken

I don't know why this works like it does, but when you cut into the bird it is the juiciest, best tasting thing ever. It must be the skillet.

Ingredients:

1 Whole Baking Chicken
3 TBS Paprika
3 TBS Garlic Salt

Directions:

Mix together seasonings. Rinse the bird and apply the season mixture all over. Set in cast iron skillet and bake at 425 for 1 hour 20 minutes. The skin will look burnt but it's just the paprika.

You can play around with it and not use the paprika. I made it with just a lemon butter mixture and it was wonderful. But the paprika just really makes it YUMMY!

Thanks to Charity!