Bacon Wrapped Water Chestnuts

Ingredients:

1 can Water Chestnuts, drained
Bacon slices, cut in half
1/4 cup Soy sauce
1/2 teaspoon ginger
1/2 teaspoon Garlic Salt

Directions:

Wrap each Water Chestnut in a half slice of bacon.
Secure with a tooth pick.
Combine remaining ingredients and pour over the Chestnut/bacon rounds.

Refrigerate a few hours or overnight, basting from time to time. Drain. Place on a rack in a baking dish.
Broil, turning frequently until bacon is cooked.

Thanks to Robyn L!