Billie Jo's Chili

Ingredients:

2 Pounds 90 % lean ground beef
1 tbsp. each salt, cumin, chili powder, paprika, dried oregano,
and black pepper
2 cloves garlic, minced
2 tsp. red pepper flakes
¼ tsp., ground red pepper
1 tbsp vegetable oil
3 cans (10 ½ oz ea) diced tomatoes with green chilies
1 jar (16 oz) salsa
1 large onion, chopped

Directions:

1) Combine ground beef, salt, cumin, chili powder, paprika, oregano, black pepper, garlic and ground red pepper in large bowl.

2) Heat oil in large skillet over medium high heat. Brown beef, stirring to separate meat. Drain and discard fat. Add tomatoes, salsa and onion; mix well. Transfer mixture to crock pot.

3) Cover; cook on LOW for 6 hours.

Makes 6 servings.

Thanks to Billie Jo!