Peel and boil 2 1/2 pounds of sweet potatoes
1 tsp. nutmeg
2 TBS squeezed orange juice
1 TBS grated orange zest
1/2 cup brown sugar.
Mix well and then take some in the palm of your hand. Use 1/2 of a marshmallow (whole one if you want large balls) and place in the center. Form a ball with the potato mixture around marshmallow.
1/2 cup white sugar
1 TBS cinnamon
2 cups coconut.
Bake at 350 for 10-15 minutes. Watch carefully so the marshmallow center doesn't explode all over your oven. A real mess to clean up as I can attest to. I serve these through out the year with roast, steak and chicken in addition to turkey during the holidays.
Thanks to Lizzie!
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