HashBrown Casserole

Ingredients:

2 lbs. (approx.) thawed shredded hash browns
¼ cup melted butter or margarine
1 can cream of chicken soup
1 pt. sour cream
¼ cup chopped onion
8 oz. grated cheddar cheese
½ tsp. salt

Directions:

Mix all together and put into a 9x13 pan (spray w/PAM first). Bake 1 ½ hours at 350 degrees. Serves 8-10.


Thanks to Laurie D!