Ingredients:
One Square ea Honey Maid Honey Grahams, broken in half (30 squares), divided
1 1/2 C milk
1 pkg (4-serving size) JELL-O Vanilla Flavored Instant Pudding & Pie Filling
1 tub (8oz) COOL WHIP Whipped Topping, thawed
1 C chocolate ready-to-spread frosting
Directions:
Arrange 10 of the graham squares, overlapping slightly, in bottom of 8-inch square baking pan; set aside. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes until thickened. Gently stir in whipped topping with wire whisk until well blended.
Spread half of the pudding mixture over graham squares in pan. Top with 10 of the graham squares and remaining pudding mixture. Cover with remaining graham squares.
Refrigerate at least 3 hours. Spread with chocolate frosting before serving and ENJOY!
Thanks to Jennifer Y
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2 comments:
Okay, I messed up a bit when copying this recipe and you need to add: "Refrigerate at least 3 hours. Spread with chocolate frosting just before serving." to the end!
Thanks...and sorry!
I fixed it in the post. Thanks for catching it. I think it was probably my bad!
Charity
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