Reuben Casserole

Ingredients:

3/4 lb. lean diced corned beef diced
15-16 oz. jar or sauerkraut
3/4 lb Swiss cheese (can be shredded or layered in slices)
1/4 cup mayonnaise or salad dressing
1/4 cup Thousand Island salad dressing
1 large tomato sliced thin
2-3 slices of pumpernickel bread toasted and cubed
1/4 cup butter melted

Directions:

Layer sauerkraut, then beef in a casserole (either 8" x 8" or 9" x9"), mix salad dressings together and spread evenly over beef, sprinkle/layer on cheese (or you can put the cheese on then the salad dressings). Layer on slices of tomato. Mix the toasted bread cubes with the butter and then sprinkle on top.

Put in microwave and put on Roast (70%) for 14-16 minutes or until warmed through.

NOTE: I usually add more thousand island dressing than called for but that's because I like the taste of it better.

Thanks to Norma Jean Storms!