Chocolate Delight

CRUST:

1 c Flour
1 stick of butter
1 c pecans (fine)

Mix together. Bake 15 minutes @ 375 F

First layer:

MIX WELL EACH LAYER:
1 8oz cream cheese
1 c powder sugar
1 c cool whip

Second layer:

2 pkg Instant pudding (4 1/2 oz)
3 c Milk, eggs together

Third layer:

Cover with remaining cool whip and add chocolate curls or nuts.

Press crust down in 9X13 cake pan and bake. Chill each layer, it works better. Refrigerate.

Thanks Deb!