Turtle Pie

Ingredients:

2 Graham Cracker Pie Crust
1 Lrg Cool Whip
1 Lrg Cream Cheese
1 C Coconut
1 C Crushed pecans
2 TBS butter
Caramel Syrup
1 Can Eagle Brand Milk

Directions:

Mix cool whip, cream cheese, and eagle brand milk in a bowl.

Mix coconut, pecans and butter in a skillet - cook until golden brown.

This next step is done in layers:

Add some of the cool whip mixture to bottom of both pie shells.
Put some of the coconut mixture over that and then drizzle caramel syrup on top.
Repeat with cool whip mixture, then coconut mixture and ending in caramel syrup.

Thanks to Cindy!