Ingredients:
1pkg (8 squares) BAKER's Semi-Sweet Baking Chocolate
1 pkg (6 squares) BAKER's Premium White Baking Chocolate
2 TBS Peanut Butter
10 OREO Chocolate Sandwich Cookies
Directions:
Place semi-sweet and white chocolate in separate medium microwaveable bowls. Microwave until completely melted, following directions on package. Add peanut butter to white chocolate; stir until well blended. Crumble half the cookies over chocolate in each bowl; mix well.
Drop spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates. Cut through chocolate mixtures several times with knife for marble effect.
Refrigerate at least 1 hour or until firm Break into 14 pieces.
Store in airtight container in refrigerator.
Thanks to Jennifer Y
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2 comments:
Okay, this goes with the other one I messed up...remove the "Refrigerate at least 3 hours. Spread with chocolate frosting just before serving." That is for the Graham Cracker Eclair "Cake"
SORRY!!!!
I fixed it in the post Jennifer. It was probably my mix-up! Sorry and thanks for catching it!
Charity
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