Cappuccino Caramels

Ingredients:

1c. butter
21/4c. pack light brown sugar
1 14oz can of sweetened con.milk
1c. corn syrup
3T instant coffee
1c.nuts {chopped}
1t vanilla
1/2 t finely shredded orange peel

Directions:

Line a 8x9 pan with foil extending foil over the edges.
Butter the foil.

Melt Butter over low heat.
Stir in:
Brown sugar, sweetened milk,corn syrup,Instant coffee.
Cook over medium heat stirring continuously till the candy thermometer
reads 248 firm ball stage for 15 to 20 minutes.
take off heat.
Stir in Nuts, vanilla and orange peels

Pour into pan and let cool
Cut into squares.

Thanks to Deb!