Girdle Buster Pie

Ingredients:

1 Chocolate Wafer Pie Crust (or Oreo cookie crust)

1/2 c chopped Pecans

1/2 of a 10-oz jar Caramel Ice Cream Topping

1 pint Pralines 'n Cream Ice Cream - (I used plain vanilla)

1/2 of a 10-oz jar Hot Fudge Ice Cream Topping

A small container of Cool Whip

2 T more chopped Pecans

Directions:

1. Sprinkle pecans on top of pie crust.

2. Drizzle caramel over.

3. Pack slightly softened ice cream on top of pecans.

4. Drizzle with Hot Fudge topping, and spread Cool Whip over all.

5. Sprinkle more pecans over.

6. Place in freezer.

7. Remove 20 minutes before serving.

Thanks to Kimberly Lane!