Chocolate Walnut Fudge

Ingredients:

1/2 C Butter
1 C Semi-Sweet Chocolate Chips
1 TSP Vanilla Extract
2 C White Sugar
1 (5oz) can evaporated milk
10 Large Marshmallows
1 C Chopped Walnuts

Directions:

1 - Butter and 8x8 in dish

2 - Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.

3 - In a medium saucepan over medium heat, combine sugar, milk, and marshmallows. Bring to a boil, stirring frequently. Reduce heat to low and cook 6 minutes more, stirring constantly. Remove from Heat.

4 - Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss. Quickly fold in nuts and pour into prepared pan. Refrigerate several hours until firm.

Thanks to Bonnie Rose Leigh!