Thursday, November 29, 2007

Surprise Platter

Ingredients:

1 8oz cream cheese
1 tbsp each — Lemon Juice, Worchestershire sauce, Mayo, and onion flakes (or finely diced onion)
1/2 bottle seafood sauce
1 can small shrimp or crab meat (or 1 shrimp ring, cooked)
top with grated Swiss or mozzarella cheese
1/2 green pepper cubed
1/2 tomato diced


Directions:

Mix first 5 ingredients and spread over plate. Press down in center of plate to make a border (edge of plate). Spread seafood sauce, drain seafood and spread over sauce. grate cheese and add peppers and tomatoes. Serve with crackers


Thanks to Lis!

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