Thursday, November 29, 2007

Sour Cream Biscuts

Ingredients:

1 Stick of butter (melt in microwave)
1 Cup of sour cream
1 Cup of flour self rising

Directions:

Mix all three ingredients together in glass bowl and then scoop small balls of the mixture into a mini muffin pan that has been sprayed with a non-stick cooking spray(any larger and they won't cook right). Bake at 400 degree for 20 minutes.

NOTE:These are very easy to make and are bite size, so great for parties. Make sure though you mix the ingredients in a glass bowl. For some reason they don't bake right if you mix them in anything else.


Thanks to Laura J.!

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