Magic French Fudge

Fudge recipe

I've made this recipe for years b/c it's so easy and yummy

Ingredients:

3 cups (1 500 gram package) semi sweet Chocolate chips
1 can Eagle Brand Sweetened Condensed Milk
Dash salt
1 1/2 teaspoons vanilla
1/2 cup chopped nuts

Directions:

In top of double boiler melt chocolate over boiling water, stirring occasionally. Remove from heat and stir in Condensed milk, salt, vanilla and nuts. Spread mixture evenly into wax-paper lined 8"x8" baking pan. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares.

Tightly cover any leftovers. .

Thanks to Robyn L!