Transparent Pie

Ingredients:

1/2 cup butter
2 cups sugar
3 TB flour
1 cup milk
3 eggs, separated
1 tsp vanilla

Directions:

Cream butter and sugar. Add a little milk and the flour. Add egg yolks and beat in with the rest of the milk. Add vanilla (approx. 1 teaspoon) and stiffly beaten egg whites. Pour into two 8 inch pie shells. Bake at 350 degrees until done (slightly golden on top)

Note: They aren't really transparent, the filling is just very light, almost clear, but still opaque. I like them baked in small tartlet dishes (heart shaped for V-day, if you have them!) Delicious!

Thanks to Vicki!