Sunday, March 2, 2008

Clam Chowder

Ingredients:

5-6 med potatoes diced and cooked

1 med onion diced

3 can of canned milk

3 cans of diced clames water and all

Directions:

Put potatoes and onions in you pot. Add the three cans of milk, and you diced clams with juice, heat for a hour do not let it boil.

Thanks to Tina!

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