Oreo Truffle Dessert

Ingredients:
1 - 18 ounce package Oreo cookies
1 - 8 ounce bar softened cream cheese
2 - 12 ounce bags milk chocolate chips
1 - 8 ounce bag white chocolate chips

Directions:
In a large bowl, beat cream cheese until well dispersed.
In a blender, crumble the Oreo cookies and pour into the bowl with cream cheese.
Mix together well.
Using a small melon baller, roll the truffles into your hands and place on wax paper.
Let air dry for about an hour or two.
Melt the milk chocolate chips in double boiler or microwave.
Roll truffles in the milk chocolate and place back on the wax paper to harden.
Do this until all of the truffles are covered.
Once they have hardened, melt the white chocolate chips and drizzle over the tops of the truffles.
Store covered in layers of wax paper in the refrigerator.

Prep time: 3 hours

Thanks to Sandy Patsy!