Dutch Apple Pannekoeken

Prep: 15 Minutes Bak: 23 Minutes

Ingredients:

1 cup packed brown sugar

1 teaspoon ground cinnamon

2 medium cooking apples, peeled and thinly sliced (about 2 cups)

1/3 cup water

2 tablespoons butter

1 cup Original Bisquick

2 eggs

Directions:

1. Heat oven to 400 degrees. Generously grease pie plate, 9x1 inches. Mix brown sugar and cinnamon in medium bowl. Add apples, toss and set aside.

2. Heat water and butter to boiling in 2-quart saucepan; reduce heat to low. Add Bisquick; stir vigorously until mixture forms a ball. Remove from heat; beat in eggs, one at a time. Continue beating until smooth.

3. Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate. Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. 6 servings.

This Dutch/German treat smells heavenly while baking. I usually dust with powdered sugar and add a dollop of whipped cream for good measure.

Thanks to LuAnn McLane!