Easy Sweet Turkey Thigh Dinner

What you need:

Two turkey thighs
One cup maple syrup
Two tablespoons spicy brown mustard
Two tablespoons dry tapioca (size really doesn't matter)

What you do:
Place turkey thighs bone-side down in a Crockpot.
Mix other ingredients in measuring cup and pour over turkey parts.
Cover and cook on low setting for 4 to 6 hours.

I usually serve it with a garden salad, and because I'm a health-food nut, I use natural maple syrup, organic mustard, organic tapioca, and free-range turkey. It's very tasty, and takes all of
three or four minutes to prepare. Clean-up is quick, too, once the Crockpot cools down. For a family, it's an easy recipe to double. Just add an extra hour or two to the cook-time while you're doing the thousand other things on your to-do list!

Thanks to Sandy Lender!