Cheddar Cheese Bread

This cheese bread is delicious with soups and stews in the winter!
Beware, it can get a little crumbly, but I just add more cheese to the
recipe and that holds it together nicely. :)

INGREDIENTS

* 1 3/4 cups all-purpose flour
* 1/4 cup white sugar
* 2 1/2 teaspoons baking powder
* 3/4 teaspoon salt
* 1 cup shredded Cheddar cheese
* 1 egg, beaten
* 3/4 cup milk
* 1/3 cup vegetable oil

DIRECTIONS

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
3. Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

Enjoy!

Thanks to Tory Temple!