Monday, March 17, 2008

Shrimp Dip

Ingredients:

1 Large package of cream cheese
1/4 cup milk
6-8 Tbs. chili sauce
1 Tbs.(or more to taste) horseradish
Shrimp, small cocktail(at least a full cup)
Squeeze of lemon juice

Directions:

Blend together in a mixer the cream cheese and the milk, beating until fluffy. Then add the rest of the ingredients. Serve with chips, crackers or any other dipping preference.

Thanks to Kim!

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