Ellie's Coffee Dessert

Ingredients:

16 marshmallows
1/2 cup coffee (strong)
1 cup heavy cream
!/2 teaspoon vanilla, ( Or rum) Actually I use it to taste and think it needs more.

Directions:

Quarter marshmallows add coffee and cook in double boiler until melted.
Cool. When beginning to thicken, fold in stiffly beaten cream and add
flavoring. Mold in dessert dishes.

Thanks to Jean Hart Stewart!