Fruit Tart

Ingredients:

One refrigerated pie crust.
1 can fruit of choice (works great with sliced pears and peaches.)
Brown Sugar
Butter

Directions:

Spread the pie crust on a cookie sheet.
Fold up all the edges like a tart.
Spread fresh or canned fruit of choice on the dough
Sprinkle with brown sugar
Dot with butter.
Bake at 375 until dough is golden brown.

Serve warm with whipped cream or ice cream.

Thanks to Carol Shenold!