Ingredients:
1 bottle prosecco*
2 cups pureed and strained fresh strawberries
Special equipment: Blender, strainer, iced champagne flutes, pitcher
and tall "swizzle stirrer" (for the pitcher)
Directions:
Place 8 Champagne flutes in the freezer for 20 minutes. Open the prosecco and let it stand in an ice bucket for 5 minutes.
Into a pitcher, pour the 2 cups pureed strawberries. Gently pour in the bottle of prosecco and stir gently to combine. Divide among Champagne flutes and serve.
*For Kid Bellini, substitute sparkling water for the prosecco.
Thanks to Pamela K. Kinney !
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