Chocolate Pecan Candies

Ingredients:

1/2 pound pecan halves
75 caramels
3 tbsps milk
1 pound dark chocolate candy coating, melted.

Directions:

On waxed paper, place pecan halves in pairs 2 in. apart. In a heavy saucepan over medium-low heat, cook and stir the carmels and milk until melted. Pour about 2 tsps. of caramel mixture over each pair of pecans.
Let stand until set.

With buttered fingers, shape pecan clusters into balls. Dip in candy coating. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container. Yeild: about 5 dozen.

Thanks to Loretta!