Quick and Easy Chocolate Cake

Ingredients:

1 Box devils-food cake mix
1 small box cook-and-serve chocolate pudding mix
Milk for pudding (amount listed on pudding box)
1 (12 oz.) bag chocolate chips
1 (8 oz.) bag chopped walnuts (optional--I don't add walnuts)

Directions:

1. Preheat oven to 350 degrees. Grease and flour a 13-by-9 inch glass pan.

2. Pour cake mix into large mixing bowl. Prepare pudding as directed on box.
Add pudding to cake mix and stir with wooden spoon until blended.

3. Pour into prepared pan. Evenly sprinkle chocolate chips and walnuts over top of cake and pat in gently.

4. Bake 30-40 minutes, until toothpick inserted in middle of cake comes out clean.

Cool and serve. Good with ice cream or whipped cream on the side.


Thanks to Barrie Abalard!