Cheesecake Without Cheating

Ingredients:

2 pkg light cream cheese

1 cup fat-free sour cream

1 cut fat-free milk

1 large box (1.5 oz) Jello sugar-free instant vanilla pudding

Directions:

Get out the electric mixer and toss everything into the bowl EXCEPT the pudding. I like to blend it well for a couple of minutes. Then while it's still mixing, gradually sprinkle in the pudding mix.

Put it into the container of your choice and refrigerate. This sets up in five minutes, but it tastes better if chilled for at least an hour or more. I like to serve this with a can of light or sugar-free cherry pie filling poured over it, but it's also good with dark semi-sweet chocolate chips sprinkled on top. Or just plain!

Thanks to Dani Harper!