Ingredients:
1 bag of frozen brussel sprouts
3 Tbl. of bacon bits
4 Tbl. of butter
Pearl onions to taste
Directions:
Boil the brussel sprouts about 5 minutes, then add the butter, bacon bits and pearl onions. continue cooking until tender. drain the water from the veggie, place in a side dish bowl, add a pat of butter or two on top, and eat.
Thanks to Laurie Sorensen!
Saturday, May 3, 2008
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