Blackberry Cobbler

Ingredients:

4 c. Blackberries, washed
1 c. sugar
1Tbl. Cornstarch
1/2 lemon juice
1 c. flour
2 tsp. baking soda
1/2 tsp. salt
1/2 c. milk
1/4 c. butter, melted
1 egg

Directions:

Heat oven to 375 degrees. Spread berried in ungreased 2 quart casserole dish. Reserve 1 tsp. of sugar. Mix remaining sugar, the cornstarch andlemon juice. Drizzle this over the berries and stir gently. Mix flour, baking soda and salt in a medium bowl, stir in milk, butter and egg. Spread batter evenly over the berries, sealing the edge. Sprinkle with sugar. Bake 30-35 minutes, til
topping is golden brown.

Thanks to Laurie Sorensen!