Mimosa Fruit Salad

Ingredients:

3 cups boiling water 2-8 oz Sugar Free Orange Gelatin
4 cups cold club soda 11 oz. mandarin orange segments,
2 cups sliced strawberries drained

Directions:

Stir boiling water into dry gelatin in large bowl until dissolved.
Stir in club soda. Refrigerate 1 - 1 1/2 hours or until thickened.
Stir in oranges and strawberries. Pour into 9x5 inch loaf pan,
sprayed with cooking spray. Refrigerate for 4 hours or until firm.

Thanks to Pat Cochran!