Saturday, May 3, 2008

Easy Mac & Cheese

Ingredients:

1 box macaroni noodles
1 cup milk
1 egg
1 bag shredded cheddar
1 medium size block of Colby cheese
Salt & Pepper to taste

Directions:

Preheat your oven to 350 degrees
Cut your colby cheese up into thin slices
Boil your noodles and drain them
Mix milk, egg, shredded cheese, and salt and pepper in a bowl
Add noodles and stir
Poor a little of your noodles into a casserole dish at a time and layer
colby cheese throughout dish, making sure you have plenty left over to cover the top
Cover with foil and bake for about 40 minutes, depending on your oven.
You'll know it's done when the cheese is golden brown and melty on top. :)

This will serve about 6 people, unless you have a husband who eats his weight in food like mine does. :)

Thanks to Amanda Young!

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