Deborah's Lime Jello Salad

Ingredients:

3 small pkg lime Jello 1 small can crushed pineapple
1 pt sour cream miniature marshmallows
½ C chopped walnuts 4 C boiling water

Directions:

Put Jello in bowl. Add boiling water and stir until Jello dissolves. Stir in sour cream. Add
chopped nuts and pineapple, including the juice. Stir well. Pour into oblong Pyrex glass
pan. Chill until well set. Put marshmallows on top before you put it in refrigerator. Serves
6-8

Thanks to Barbara Aka April Reid!