Green Bean Casserole

Ingredients:

2 Bags frozen green beans - defrosted (easy to do in the bag - just
pop in the microwave for three minutes after poking holes in the bag
or cutting the top open - string or cut beans work equally fine, but
petite whole beans lend a little elegance to the dish)
1 Family size can low-fat cream of mushroom soup (or chicken if you
don't like mushrooms)
1 Package onion soup mix
1 Can Durkee Onion Strings
1/2 to 1 cup slivered or sliced almonds

Directions:

Mix everything but the onion strings together and put in a casserole dish. Arrange onion strings around the top on the edge. Sprinkle a few in the center as well. Bake for 30 minutes on 350.

Thanks to Lucy Monroe!