Ingredients:
1 1/2 pounds of ground beef
2 eggs beaten
2 or 3 slices of bread
1 cup milk
1 tsp. salt
1 can cream of mushroom soup
1/2 can water
flour
Directions:
Mix milk and eggs together add ground beef and bread, mix well.
Make patties about as big as an egg, flatten and brown in a skillet. Place them into a casserole.
add water to soup, stir, then pour over the patties. Bake at 350 degrees about 25 minutes (in the summer, to reduce the possibility of a hot kitchen, I use a crockpot)
Thanks to Laurie Sorensen!
Saturday, May 3, 2008
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