Boiled Dinner

Ingredients:

5 pounds of Corned beef brisket

1 large onion with 6 cloves embedded

6 peeled and sliced carrots

8 new potatoes, peeled and cubed

Some dried thyme

A bunch of Parsley

2 Heads of Cabbage, quartered

Sauce: half pint of whipping cream

3 tablespoons of prepared horseradish

Directions:

Boil the beef, onion, carrots, potatoes, thyme and parsleyin a pot of water. Simmer anc cook for 3 hours. Remove sediment and the thyme, parsley and onion. Add the cabbage and simmer for a further 20 minutes or until the cabbage is cooked. Remove the meat and divide into pieces.
Remove and season the cabbage heavily with black pepper.

Thanks to Deb!