Ingredients:
1 large onion, peeled and diced
2 T butter
3 1/2 C potatoes, peeled and diced
5 C clear fat-free chicken stock
1/2 tsp salt
1/8 tsp pepper
1 tsp caraway seed
2 C light cream
Directions:
In a soup kettle, cook onions in butter until soft. Add potatoes, stock, salt, pepper and caraway seeds. Bring to a boil, then lower heat and simmer for 1 hour. Stir in cream and let cook without boiling for a final 8 minutes. Serve very hot.
Thanks to ctgmom86!
Saturday, May 3, 2008
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