Potatoe side dish---Potato Casserole

Ingredients:

1 bag or 1 box shredded hashbrowns (if you use the box, soak the hasbrowns
in hot water to reconstitute the potatoes)
1 can cream of chicken soup
1 16 ounce shredded Cheddar Cheese
1 8 ounce tub of sour cream
1 1/2 sticks of butter
Crushed corn flakes

Directions:

Mix all ingrediants except the butter and corn flakes. spray a cake pan with non-stick spray, spread it evenly in the cake pan. put the crushed corn flakes on top of that, completely covering the potatoe mixture in about 1/2 inch of crushed corn flakes. Melt the butter, and slowly and evenly pour over the crushed cornflakes. Bake one hour at 350 degrees. (this will be hot, so let
it stand about 10-15 minutes after it is done)

Thanks to Laurie Sorensen!