Loetha's Beef Stew

Ingredients:

3 cups hot mushroom soup (or cheat using 2 cans of condensed mushroom soup to make life easier)
3 cups hot tomato soup (or cheat using 2 cans of condensed tomato soup)
1 cup dry Bellan wine (that would be red wine)
4 cups chopped cooked roast beef
4 heaping handfuls of chopped, steamed vegetables (or cheat and use two 16-ounce bags of frozen cut broccoli, carrots, etc.)
1 teaspoon crushed, dried thyme

If using Sandy's cheating version, add 4 cups of water (Sandy actually prefers her stew a little less "brothy" and only adds about 1 cup of water)

You put everything in a huge Dutch oven and cook on medium heat until boiling, stirring frequently. Then lower the heat a bit (not a lot), uncover it and stir it once in a while for another four or five minutes until the vegetables feel the way you like 'em!

Now, this recipe is for 10 people. Loetha would double it when cooking for the crew at Arcana. Ya'll might want to cut it in half. So you'd only use 1 can each of the condensed soups, 1 bag of frozen veggies, etc., thus feeding a family of five on a cold winter's eve, which we still have a few of this season...


Thanks to Sandy Lender!