Ingredients:
1 Carton(16 ounces) frozen whipped topping, thawned
1 package (3.4 ounces) instant pistachio pudding mix
6 to 7 drops green food coloring, optional
3 cups miniature marshmallows
1 can (20 ounces) crushed pineapple, undrained
1/2 cup chopped pistachios or walnuts
Directions:
In a large bowl, combine whipped toping, pudding mix and food coloring if desired. Fold in the marshmallows and pineapple. Cover and refrigerate for at least 2 hours. Just before serving, sprinkle with nuts. yield: 12 servings.
Thanks to Loretta!
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