Carrot Cake

Ingredients:

2 c. flour 1/2 tsp. salt
2 c. sugar 1 3/4 c. veg. oil
2 tsp. baking soda 4 eggs
2 tsp. cinnamon 3 c. gratted carrots (about 1 pound)

Directions:

Mix all ingredients together bake as 325 degrees for 1 hour. Best to bake in 3 8 inch round pans, but can be done in a 10 x 13 cake pan too. Cool completely before frosting...

Frosting---

1 8 ounce pkg cream cheese
1 stick butter
1 1 pound box powdered sugar
1 c. walnuts

Mix softened creamcheese and butter, beat well. Gradually add sugar, continuing to beat. Frost cake and garnish with walnuts.

Thanks to Laurie Sorensen!