Real Hot Chocolate

I learned to make hot chocolate like this a hundred years ago when I was nannying in Belgium.
It honestly is nowhere near as complicated as it sounds and worth the effort.

Ingredients To make two 8 oz mugs:

a pint of milk
six ounces of good quality chocolate ( dark or milk depending on taste)
whipped cream.

Directions:

Put the milk on to heat while you grate or chop the chocolate. Add chocolate and stir occasionally while it heats and the chocolate melts completely.

Put into two mugs and top with whipped cream

Thanks to Rosemary Laurie!