This recipe is quick, simple and tastes delicious. You can make them ahead of time, freeze them wrapped in foil. When you’re ready to cook them, just open up the foil and cook for a little longer than the recipe calls for. These are ALWAYS a big hit at our Christmas parties.
1 lb Hamburger
1 lb Hot Sausage
1 lb Velveeta
Directions:
Brown and drain meat. Melt Velveeta cheese and add to browned meat. Mix well. Spread on cocktail bread. Bake at 400F for 10-15 minutes or until cheese is bubbly.
Note: Can also try Mexican Velveeta
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