Crab Dip

Ingredients:

Equal Parts crab meat and Philadelphia Cream Cheese
Louisiana Hot Sauce (1 dash for mild flavor, add more for more kick)
1/2 lime, squeezed
1/2 Cup chopped pecans
Salt

Directions:

Pick the crab meat to remove all shells. Bring cream cheese to room temperature and combine with other ingredients in bowl. Add hot sauce to taste. Refrigerate for two hours to overnight.

Serve with toast points or crackers.

Thanks to Lettetia!